CULINARY

Katie Park is a sought-after culinary photographer based in the Houston and The Woodlands area, specializing in capturing food with vibrant, mouthwatering detail. Known for her natural light style and artistic compositions, Katie brings dishes to life—highlighting texture, flavor, and atmosphere in every frame for chefs, restaurants, and brands.

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A round wooden plate with oysters topped with black caviar and foam, garnished with green microgreens, all on a bed of ice, set on a rustic wooden table.
Elegant restaurant table setting with upside-down wine glasses and a cocktail with a red liquid in a martini glass.
Gourmet dish featuring yellow cherry tomatoes, green leafy garnish, and small pink flower buds on a textured gray plate.
Close-up of a cake decorated with a dark red maple leaf and colorful fruit toppings, including lime green and red pieces.
A variety of fresh and cooked seafood and dishes on a wooden table, including oysters on a bed of ice with green garnish, a plate of sliced roasted vegetables, and other small plates of colorful appetizers.
A white bowl filled with sliced citrus fruits, including oranges, grapefruits, and kumquats, garnished with fresh mint and parsley leaves.
Four stainless steel tasting spoons with garnished appetizers arranged on a wooden serving board, accompanied by a decorative cloth.
A green apple cocktail garnished with a purple flower, placed on a table with apple slices, on a slate coaster, with a blurred outdoor background.
Elegant plated dish featuring cucumber curls, yellow flowers, and green garnishes on a white textured plate.
A gourmet dish featuring chunks of octopus, cherry tomatoes, yellow potatoes, fresh herbs, black lace-like toppings, and a dusting of red spice on a white plate.
A red cocktail in a martini glass on a wooden bar surrounded by vases of purple and green plants, with a blurred background of bottles and decor.
A square dish topped with a creamy sauce, red sauce, crispy crumbs, and fresh green herbs on a white plate, photographed from above.
A bowl of mushroom salad topped with a halved boiled egg and garnished with herbs, alongside grilled toast slices and a silver teapot on a black tray.
A glass of orange-colored cocktail with a purple flower garnish and a white vase with purple flowers on a round table near a swimming pool, outdoor background with trees.
Gourmet appetizer with roasted vegetables, nuts, and edible flower petals on a white rectangular plate, with blurred plates and a glass of wine in the background.
Close-up of bacon-wrapped shrimp curled into spirals on a wooden board with a blue blurry background.
A ceramic bowl filled with olive oil and a side of tartare topped with microgreens and dollops of cream or cheese.
A glass of pale yellow cocktail garnished with mint leaves and lemon slices sits on a wooden table, accompanied by a white vase with a pink and yellow rose and a bowl of small yellow fruits.
Grilled octopus tentacle served on a brown and white plate, garnished with herbs and sauces, on a reflective metal surface with a wooden edge.
A glass filled with a red cocktail, topped with ice, garnished with various fresh herbs and vegetables, and a black straw, sitting on a table with shadow patterns from nearby plants.
A bowl of poutine with fries, cheese curds, gravy, ham, and herbs, accompanied by two glasses of red wine on a reflective metallic surface.
Top-down view of a red cocktail in a glass with a blue sugar-coated candy on a wooden stick resting across the rim of the glass.
A plated gourmet beef dish garnished with edible flowers, microgreens, and caramelized onions on a white textured plate.
A fancy cocktail in a tall, elegant glass with a foamy top garnished with colorful dried flower petals. The drink is a deep red color, and the glass is placed on a metallic surface.
A roasted pumpkin half filled with vegetable stuffing and garnished with fresh herbs, served on a white plate.
Pink and green fresh vegetables with crispy fried onion topping served in a black bowl.